Aashraya Dhaniya 500 gm

These seeds are sourced from the trusted vendors, who have an unblemished track record. Owing to numerous medicinal and carminative properties, these seeds highly demanded in the market.

1. Ingredients: Dhaniya Dal is primarily made using split and hulled green gram lentils (moong dal) and coriander seeds or coriander powder. It also includes spices such as cumin, turmeric, red chili powder, and other seasonings.

2. Preparation: To prepare Dhaniya Dal, the lentils are first washed and cooked until they become soft and mushy. In a separate pan, a tempering (tadka) is prepared with ghee or oil, cumin seeds, coriander seeds, and other spices. The coriander seeds or powder are a key flavoring element. The cooked lentils are then combined with this tempering to create a flavorful and aromatic dish.

3. Flavor Profile: Dhaniya Dal has a mild and earthy flavor with a distinct coriander aroma. The coriander seeds or powder infuse the dish with a unique taste, making it stand out from other dal dishes.

4. Serving: It is typically served with rice or Indian bread like roti or naan. Dhaniya Dal can be a part of a simple meal or a larger spread of dishes.