BHET-GHAT Chiura

Product Highlights

Here are some key points about cheura:

1. Ingredients: Cheura is primarily made from rice, specifically parboiled or raw rice. The rice is soaked, partially cooked, and then flattened, resulting in the characteristic flakes.

2. Production: The rice is typically soaked to soften it and then dried in the sun or roasted on a hot plate. This process makes the rice grains puff up and become flattened.

3. Varieties: Cheura is available in different thicknesses, with thinner varieties often used for snacks and thicker varieties for cooking in traditional dishes.

4. Storage: Cheura has a long shelf life when stored in a cool, dry place, making it a convenient and durable food product.

5. Usage: Cheura can be eaten as a snack or used as an ingredient in various dishes. It is often used in Nepali cuisine to prepare dishes like "Chiura" or "Chiura Chana" by mixing it with spices, vegetables, and sometimes lentils.

6. Snack: When seasoned with spices, salt, and perhaps some roasted sesame seeds, cheura is a delightful, crispy snack that's perfect for munching.