Chhappan Bhog , Masaura 150g

Product Highlights

1. Ingredients: Masaura is primarily made from black lentils (urad dal) soaked in water and then ground into a paste. The paste is then seasoned with spices like cumin, turmeric, and salt.

2. Preparation: The prepared lentil paste is shaped into small, round dumplings or nuggets and then sun-dried. The drying process gives masaura its characteristic hard texture, allowing it to be stored for an extended period.

3. Traditional Use: Masaura has a significant cultural and culinary importance in Nepal. It is commonly prepared during festivals like Dashain and Tihar. During these festivals, masaura is often deep-fried or roasted and served as a side dish or snack.

4. Versatility: Masaura can be used in various ways in Nepali cuisine. It can be rehydrated and used in soups or stews, adding a unique texture and flavor to the dishes. It is also enjoyed as a crunchy snack when fried.

5. Cultural Significance: The preparation of masaura is often a communal activity, with family members and neighbors coming together to make large batches during festivals. It is a time-honored tradition that adds a sense of festivity to the occasion.