KISMIS 500 GM

Product Highlights

Kismis" is a Nepali and other word is raisins. Raisins are dried grapes and are commonly used as a natural sweetener and ingredient in various culinary applications, including baking, cooking, and snacking.

1. Culinary Use: Raisins are used in a wide range of dishes and baked goods. They add natural sweetness and a chewy texture to recipes. Raisins are often found in bread, cookies, muffins, cakes, and various desserts. They are also used in salads and rice dishes.

2. Nutritional Value: Raisins are a good source of natural sugars, dietary fiber, vitamins (such as vitamin B and vitamin K), and minerals (like potassium and iron). They are often considered a healthy snack option due to their nutrient content.

3. Snacking: Raisins are frequently consumed as a healthy and portable snack. They are a popular choice for on-the-go energy and are often included in trail mix and lunchboxes.

4. Varieties: Raisins come in different varieties, including the more common brown raisins and golden raisins, which are made from green grapes. Each variety may have a slightly different flavor profile.