Lunibha Furandana 170G
Product Highlights
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Ingredients: Bhujiya is primarily made from gram flour (besan), which is mixed with spices such as chili powder, turmeric, asafoetida (hing), and salt. Depending on the variety, it may also contain ingredients like peanuts, cashews, raisins, or lentils.
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Texture: Bhujiya is known for its crispy and crunchy texture. The gram flour mixture is typically deep-fried to achieve this characteristic crunch.
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Varieties: There are many different varieties of bhujiya, with varying levels of spiciness and ingredient combinations. Some common variations include aloo bhujiya (potato bhujiya) and moong dal bhujiya (mung bean bhujiya).
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Shapes: Bhujiya is often extruded through a mold to create thin, sev-like strands or noodle-like shapes. The thickness and shape of bhujiya can vary depending on regional preferences and the method of preparation.
Bhujiya, also spelled as bhujia, is a popular Indian snack known for its savory and crispy texture. It is made from a mixture of besan (gram flour), spices, and often other ingredients like peanuts, nuts, and lentils.
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Delivery Details
- Option: Inside Ringroad
- Weight: 0.170
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