Nitesh Lwang 25gm

Product Highlights

1. Flavor and Aroma: Cloves have a warm, sweet, and slightly bitter taste with a highly aromatic fragrance. They contain essential oils, primarily eugenol, which contributes to their distinct flavor and scent.

2. Culinary Uses: Cloves are used in both sweet and savory dishes, imparting a rich, warm flavor. They are commonly used in baking, pickling, and in the preparation of spice blends like garam masala. Cloves are also a popular addition to mulled beverages and certain meat dishes.

3. Whole and Ground Cloves: Cloves are available whole or ground. While whole cloves are often used for infusing liquids or studding hams and fruits, ground cloves are convenient for baking and cooking.

4. Medicinal Uses: Cloves have been traditionally used in various cultures for their potential medicinal properties. They are believed to have anti-inflammatory, antioxidant, and antiseptic qualities. Clove oil is sometimes used for dental care due to its numbing effect.