Thin Arrowroot Biscuits

Product Highlights

Thin Arrowroot Biscuits

1. Arrowroot Flour Base: These biscuits are likely made primarily with arrowroot flour, which is known for its light texture and neutral flavor.

2. Thin and Crispy Texture: The term "Thin" suggests that these biscuits are likely thin and crispy, providing a delicate crunch with each bite.

3. Gluten-Free: Arrowroot is naturally gluten-free, making these biscuits suitable for individuals with gluten sensitivity or those following a gluten-free diet.

4. Neutral Flavor Profile: Arrowroot itself has a mild and neutral taste, so these biscuits may have a subtle flavor, making them versatile for pairing with various toppings or enjoying on their own.

5. Versatility: Thin Arrowroot Biscuits could be versatile, serving as a light snack or a complement to tea and coffee.