Aashraya Masoor Dal 1kg
Product Highlights
Aashraya Masoor dal curry is mostly served with rice, naan or tortillas. Split red lentils can also be used in variety of soups to provide soups a thick consistency and a richer taste.
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Quick Cooking: Red lentils, including Aashraya Masoor Dal, cook relatively quickly and become soft and mushy when boiled, making them ideal for soups, stews, and dals.
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Culinary Uses: Aashraya Masoor Dal can be used in a wide range of dishes, including lentil soups (masoor dal), lentil curries, and lentil-based side dishes.
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Nutritional Value: Red lentils are a good source of plant-based protein, dietary fiber, and various vitamins and minerals.
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Versatility: They are used in both savory and sweet dishes, and they can be blended into soups and stews or used as a base for curries.
The Masoor dal is also known as “Split Red Lentils”. It is the softest and squashy in all lentil family and can cook effortlessly without soaking prior to cooking unlike many other legumes.
Aashraya Masoor Dal" is a brand or type of lentils, specifically red lentils (masoor dal). Red lentils are widely used in South Asian and Nepali cuisines and are known for their quick cooking time and versatility in various dishes.
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- Weight: 1
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