Aashraya Rahar Dal 1 Kg

Product Highlights

The dal has a slightly nutty taste, is easy to digest, and resembles yellow split chickpeas. In Nepal, rahar ko dal is considered the king of dal.

1. Ingredient and Origin: Rahar Dal is made from red lentils, which are hulled and split. It is widely used in Nepali cooking and is a staple ingredient in various traditional dishes.

2. Nutritional Profile: Aashraya Rahar Dal is a rich source of plant-based protein and dietary fiber. It is also packed with essential nutrients such as iron, folate, and B vitamins, making it a nutritious choice for those looking for a balanced diet.

3. Culinary Uses: Rahar Dal is a versatile ingredient used in a variety of Nepali dishes, including soups, stews, and curries. It can be the primary ingredient in a dal dish or used in combination with other lentils and vegetables to create hearty and flavorful meals.

4. Flavor and Texture: Rahar Dal has a slightly sweet and nutty flavor. When cooked, it turns into a soft and creamy consistency, making it a perfect base for soups and curries.

5. Cultural Significance: In Nepal, Rahar Dal is a fundamental part of the daily diet and is often served with rice or roti (flatbread). It's a symbol of comfort and nourishment in Nepali households.