Barari Prawn 120g
Product Highlights
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Ingredients: Prawn crackers are typically made from a mixture of ground prawns or shrimp, starch (often tapioca or cassava), salt, and sometimes seasonings or flavorings. The mixture is usually shaped into thin, translucent sheets and deep-fried.
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Flavor and Texture: Prawn crackers have a mild seafood flavor, with a subtle hint of shrimp. They are known for their light and crisp texture, and they puff up when deep-fried, becoming airy and crunchy.
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Varieties: Prawn crackers come in various flavors and colors, depending on regional and brand variations. Some common flavors include original (shrimp flavor), garlic, spicy, and more.
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Preparation: To prepare prawn crackers, they are typically deep-fried in hot oil for a few seconds. When exposed to the heat, they expand rapidly and turn into a crispy, airy snack.
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Snack or Side Dish: Prawn crackers are often served as a snack, appetizer, or side dish in Asian cuisine. They are commonly found in Chinese, Indonesian, Thai, and Vietnamese restaurants.
Prawn crackers, also known as shrimp chips or krupuk udang, are a popular snack in many Asian countries, particularly in Southeast Asia. They are made from a mixture of starch and ground prawns or shrimp, which is formed into a thin, flat disc or sheet and then deep-fried. When cooked, they puff up and become light and crispy.
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Delivery Details
- Option: Inside Ringroad
- Weight: 0.400
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