Jai Ho Premium Steam Sonam Rice 25kg
Product Highlights
- Premium Quality: Jai Ho Premium Steam Rice is sourced from the finest crops, ensuring each grain meets high standards of quality and taste.
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Steam Processed: The rice undergoes a steaming process that enhances its nutritional value, flavor, and texture. This method helps retain essential nutrients and results in non-sticky grains when cooked.
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Aromatic Flavor: Known for its pleasant aroma, this rice variety elevates the taste of various dishes, making it a preferred choice for special occasions and daily meals alike.
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Versatile Usage: Ideal for preparing a variety of dishes such as biryanis, pulaos, fried rice, and more. Its long grains and fluffy texture make it suitable for both traditional and contemporary recipes.
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Bulk Packaging: The 25 kg bag is designed for bulk usage, making it economical for large families, restaurants, and catering services.
Jai Ho Premium Steam Rice is a high-quality rice variety popular in Nepal, known for its long grains and aromatic fragrance. It's commonly used in Nepali cuisine for preparing dishes like biryanis, pulaos, and other rice-based recipes.The 25 kg bag is suitable for families and establishments with substantial rice consumption.
Cooking Tips:
To achieve the best results when cooking Jai Ho Premium Steam Rice:
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Rinse the Rice: Wash the rice thoroughly under cold water to remove excess starch.
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Soak (Optional): Soaking the rice for 20-30 minutes before cooking can help achieve a softer texture, though it's optional.
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Water Ratio: Use a water-to-rice ratio of approximately 2:1. For firmer rice, reduce the water slightly.
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Cooking Method: Bring the water to a boil, add the rice, and then reduce the heat to low. Cover the pot and let it simmer until the water is absorbed and the rice is tender.
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Resting: After cooking, let the rice sit covered for about 10 minutes. Then, fluff with a fork to separate the grains.
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Delivery Details
- Weight: 25 kg
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