Newari Shahi Pulao Basmati Rice 20kg

Newari Shahi Pulao Basmati Rice – 20kg

Premium Long-Grain Basmati Rice | Naturally Aromatic | Ideal for Pulao & Biryani

Elevate your cooking with Newari Shahi Pulao Basmati Rice, a premium-quality basmati rice specially selected for rich, festive dishes like Shahi Pulao and Biryani. Known for its long, slender grains, fluffy texture, and natural fragrance, this rice delivers authentic taste and visual appeal in every meal.

Perfect for festival or everyday meals, it offers consistency, aroma, and elegance on your plate.

Product Features:

• 100% Pure Basmati Rice – Naturally aged for superior aroma and texture

• Long-Grain & Non-Sticky – Grains cook fluffy and separate, ideal for pulao, biryani, and steamed rice

• Rich Aroma – Enhances the taste of festive dishes without overpowering spices

• Versatile Use – Suitable for both traditional and modern rice recipes

• Hygienic Packaging – Packed in a durable, moisture-proof 20kg bag to retain freshness

🍚 Perfect For:

• Shahi Pulao

• Mutton or Chicken Biryani

• Vegetable Fried Rice

• Daily Steamed Rice

• Special Newari Ceremonial Meals

🍽️ Cooking Tips for Newari Shahi Pulao Basmati Rice

✅ 1. Rinse Thoroughly

• Rinse the rice 2–3 times under cold water until the water runs clear.

• This removes excess starch and helps achieve fluffy, non-sticky rice.

✅ 2. Soak Before Cooking (Optional but Recommended)

• Soak for 20–30 minutes before cooking.

• Helps the grains expand longer and cook evenly.

• Preserves the natural aroma and improves texture.

✅ 3. Ideal Water Ratio

• For plain rice: Use 1.5 to 1.75 cups of water per 1 cup of rice.

• For pulao or biryani (with added moisture from vegetables or meat): Use 1.25 to 1.5 cups of water per cup of rice.

✅ 4. Avoid Over-Stirring

• Stirring too much during cooking breaks the grains and causes clumping.

• Once it starts boiling, stir gently only once if needed, then cover and simmer.

✅ 5. Cook on Low Heat (Dum Method Recommended for Pulao/Biryani)

• After water starts boiling, reduce to low heat and cover tightly.

• Let it cook for 12–15 minutes or until water is fully absorbed.

• Rest for another 5–10 minutes before fluffing with a fork.

✅ 6. Add Aroma Enhancers (Optional)

• For festive dishes like Shahi Pulao, add:

  • Whole spices (cloves, cinnamon, cardamom)

  • Ghee or butter for richness

  • Saffron or fried onions for authentic flavor

📝 Pro Tip

“Do not lift the lid while the rice is cooking—steam is key to fluffy, separate grains!”

📦 Pack Size: 20kg

🏷️ Shelf Life: 12–24 months (store in a cool, dry place)

🌿 Ingredients: 100% Natural Basmati Rice – No additives or preservatives