Kasturi Whole Wheat Atta 5kg
Product Highlights
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Dietary Staple: Aata, or whole wheat flour, is a dietary staple in Nepal and is used to prepare a variety of traditional dishes, particularly roti and chapati. These flatbreads are a fundamental part of Nepali cuisine and are often enjoyed with various curries and side dishes.
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Nutrient-Rich: Aata is a good source of essential nutrients, including dietary fiber, vitamins, and minerals. It is considered a healthier alternative to refined flours like maida, as it retains the bran and germ of the wheat grain.
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Local Brands: Nepal has several local brands that produce high-quality Aata, offering consumers a range of choices based on their preferences for taste and texture.
Whole wheat atta is full of nutrition. It is a staple food in most countries. It is a source of vegetable protein that is higher than other grains and best wheat in whole nepal .
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Delivery Details
- Option: Inside Ringroad
- Weight: 5
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