Marich 200gm
Product Highlights
Marich also known as Maricha or Maricham in Sanskrit, refers to black pepper, which is a commonly used spice in cuisines around the world. Black pepper comes from the dried berries of the Piper nigrum plant and is known for its pungent, spicy flavor.
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Culinary Uses: Marich, or black pepper, is a versatile spice used to season a wide variety of dishes. It is a common table condiment and is used to enhance the flavor of soups, stews, sauces, and various savory dishes. Black pepper is also an essential component of many spice blends, such as garam masala.
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Flavor and Aroma: Black pepper has a pungent, spicy, and slightly earthy flavor. It is known for its distinct aroma and the heat it imparts to dishes. The spiciness comes from the compound piperine.
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Color Variations: While "black" pepper is the most common variety, there are also other types of pepper, such as white pepper, green pepper, and red pepper (pink peppercorns), each with its unique flavor and color.
Black pepper is used along with other spices too to improve the flavour and taste. It is a rich supply of manganese, vitamin-C, potassium, vitamin K, dietary fibre and iron. Black pepper is also a very fine anti-inflammatory agent.
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Delivery Details
- Option: Inside Ringroad
- Weight: 0.200
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