Sangam Sonam Rice 20kg
Product Highlights
Culinary Uses:
Sonam rice is versatile and commonly used in Nepali cuisine. It's ideal for dishes such as:
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Steamed rice served with curries
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Fried rice
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Sweet rice puddings
Cooking Tips:
For optimal results, it's recommended to rinse Sona Masoori rice 1–2 times to remove excess starch. Soaking the rice for 10–15 minutes before cooking can enhance its texture. A common cooking ratio is 1 cup of rice to 2 cups of water.
Sangam Sonam Rice is a premium variety of aromatic rice, primarily cultivated in Nepal, especially in the northeastern regions. It is renowned for its sonam rice and fragrant aroma, making it a preferred choice for traditional dishes. When cooked, it offers a fluffy texture, enhancing the overall dining experience.
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Delivery Details
- Option: Inside Ringroad
- Weight: 20kg
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