Newari Shahi Pulao Basmati Rice 5 Kg

Newari Shahi Pulao Basmati Rice – 5 Kg

Premium Long-Grain Basmati | Naturally Aromatic | Perfect for Everyday & Festive Meals

Enjoy the rich heritage of traditional Newari cuisine with Newari Shahi Pulao Basmati Rice – 5 Kg, a high-quality long-grain rice known for its fluffy texture, aromatic fragrance, and non-sticky finish. Whether you're cooking everyday meals or preparing special dishes like Shahi Pulao or biryani, this rice delivers consistent results every time.

🌾 Key Features:

• 100% Pure Basmati Rice – Naturally aged for enhanced aroma and taste

• Extra-Long Grains – Cook fluffy and separate, ideal for layered rice dishes

• Naturally Aromatic – Adds authentic flavor to both traditional and modern meals

• Medium Pack Size – 5 Kg is perfect for small families or frequent rice use

• Moisture-Proof Packaging – Ensures long-lasting freshness and quality

🍽️ Ideal For:

• Shahi Pulao

• Chicken/Mutton Biryani

• Vegetable Fried Rice

• Steamed Rice

• Family Dinners and Gatherings

📦 Pack Size: 5 Kg

🌱 Ingredients: 100% Natural Basmati Rice

🕒 Shelf Life: 12–24 months (store in a cool, dry place)

Aromatic. Authentic. Always Perfect.
Newari Shahi Pulao Basmati Rice – 5 Kg brings traditional flavor to your modern kitchen.

🍽️ Cooking Tips for Newari Shahi Pulao Basmati Rice

1️⃣ Rinse Thoroughly

• Wash the rice 2–3 times in cold water until the water runs clear.

• This removes excess starch and helps prevent stickiness.

2️⃣ Soak Before Cooking

• Soak rice for 20–30 minutes before cooking.

• It allows the grains to absorb water and expand longer, resulting in fluffy, well-separated rice.

3️⃣ Water-to-Rice Ratio

• For plain rice: 1.5 to 1.75 cups of water per 1 cup of rice

• For pulao or biryani: 1.25 to 1.5 cups of water (due to moisture from other ingredients)

4️⃣ Simmer on Low Heat

• After bringing to a boil, reduce heat to low and cover with a tight lid.

• Cook for 12–15 minutes, then let it rest for another 5–10 minutes off the heat.

5️⃣ Fluff Gently

• After resting, fluff the rice gently with a fork.

• Avoid stirring while cooking, as it can break the grains.

6️⃣ Flavor Enhancers (Optional)

• For festive dishes like pulao or biryani, add:

  • Whole spices (cloves, cinnamon, cardamom, bay leaf)

  • A spoon of ghee or butter

  • Saffron soaked in warm milk for aroma and color

👩‍🍳 Pro Tip:

Use a heavy-bottomed pot or rice cooker to prevent burning and ensure even cooking.