Newari Shahi Pulao Basmati Rice 1 Kg

Newari Shahi Pulao Basmati Rice – 1 Kg

Premium Long-Grain Basmati | Naturally Aromatic | Ideal for Everyday & Festive Cooking

Experience the rich aroma and superior quality of Newari Shahi Pulao Basmati Rice in a convenient 1 kg pack — perfect for smaller households or occasional cooking. Specially selected for traditional dishes like Shahi Pulao, biryani, and festive Newari meals, this rice delivers long, fluffy grains with a fragrant, non-sticky texture.

🍽️ Perfect For:

• Shahi Pulao

• Chicken/Mutton Biryani

• Vegetable Fried Rice

• Steamed Rice for Daily Meals

• Special Occasions or Trial Use

📦 Pack Size: 1 Kg

🌱 Ingredients: 100% Natural Basmati Rice

🕒 Shelf Life: 12 months (store in a cool, dry place)

🍚 Cooking Tips for Basmati Rice

✅ 1. Rinse Before Cooking

• Rinse the rice 2–3 times with cold water.

• This removes excess starch, ensuring fluffy, non-sticky grains.

✅ 2. Soak for Better Results

• Soak the rice in water for 20–30 minutes before cooking.

• This helps the grains expand longer and cook evenly.

✅ 3. Use the Right Water Ratio

• For plain rice: Use 1.5 to 1.75 cups of water for every 1 cup of rice.

• For pulao/biryani (which may contain moisture-rich ingredients): Use 1.25 to 1.5 cups of water.

✅ 4. Simmer, Don’t Stir

• After the water starts boiling, lower the heat to low, cover with a tight lid, and let it simmer.

• Avoid stirring while cooking — it can break the grains.

✅ 5. Let it Rest

• Once cooked, turn off the heat and let the rice sit for 5–10 minutes before opening the lid.

• Then gently fluff with a fork for perfect texture.

✅ 6. Enhance with Whole Spices (Optional)

• For pulao or biryani, sauté the rice with spices like:

  • Cinnamon, cardamom, cloves, bay leaf

  • Use ghee or butter for extra flavor

🔥 Quick Tips:

• Don’t overcook — basmati rice cooks faster than regular rice.

• Use a heavy-bottomed pan or rice cooker for best results.

• For a royal touch, add a few strands of saffron soaked in warm milk.